Laurel Lane Primary School

West Drayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Laurel Lane Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 March 2021 by Hillingdon.

What does this rating mean?

Laurel Lane Primary School in West Drayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Laurel Lane Primary School,
Laurel Lane,
West Drayton,
UB7 7TX

Laurel Lane Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Laurel Lane Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Laurel Lane Primary School?

Food hygiene at Laurel Lane Primary School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Laurel Lane Primary School

What is Laurel Lane Primary School’s food hygiene rating?

Laurel Lane Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2021.

When was Laurel Lane Primary School last inspected?

Laurel Lane Primary School was last inspected by Hillingdon on 29 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.