Dodgy
Dinners
Retailers - other πŸ“ Hillingdon

Krishna Cash & Carry

Hayes

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Krishna Cash & Carry scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 September 2021 by Hillingdon.

What does this rating mean?

Krishna Cash & Carry in Hayes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

704-710 Uxbridge Road,
Hayes,
UB4 0RX
Krishna Cash & Carry Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Krishna Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Krishna Cash & Carry?

Food hygiene at Krishna Cash & Carry is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Krishna Cash & Carry

What is Krishna Cash & Carry’s food hygiene rating?
Krishna Cash & Carry has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 September 2021.
When was Krishna Cash & Carry last inspected?
Krishna Cash & Carry was last inspected by Hillingdon on 20 September 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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