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Restaurant/Cafe/Canteen 📍 Hillingdon

Karak Chaii Hillingdon

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Karak Chaii Hillingdon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2025 by Hillingdon.

What does this rating mean?

Karak Chaii Hillingdon in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 New Broadway,
Uxbridge Road,
Uxbridge,
UB10 0LH
Karak Chaii Hillingdon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Karak Chaii Hillingdon. The data is published by the FSA under the Open Government Licence.

Who inspects Karak Chaii Hillingdon?

Food hygiene at Karak Chaii Hillingdon is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Karak Chaii Hillingdon

What is Karak Chaii Hillingdon’s food hygiene rating?
Karak Chaii Hillingdon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.
When was Karak Chaii Hillingdon last inspected?
Karak Chaii Hillingdon was last inspected by Hillingdon on 17 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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