Holiday Inn M4 J4 Heathrow

Sipson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn M4 J4 Heathrow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2026 by Hillingdon.

What does this rating mean?

Holiday Inn M4 J4 Heathrow in Sipson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241 Sipson Road,
Sipson,
UB7 0HP

Holiday Inn M4 J4 Heathrow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn M4 J4 Heathrow. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn M4 J4 Heathrow?

Food hygiene at Holiday Inn M4 J4 Heathrow is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Holiday Inn M4 J4 Heathrow

What is Holiday Inn M4 J4 Heathrow’s food hygiene rating?

Holiday Inn M4 J4 Heathrow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Holiday Inn M4 J4 Heathrow last inspected?

Holiday Inn M4 J4 Heathrow was last inspected by Hillingdon on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.