Hilton Hotel - Terminal 4

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hilton Hotel - Terminal 4 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2019 by Hillingdon.

What does this rating mean?

Hilton Hotel - Terminal 4 in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Heathrow Hilton Hotel,
Sheffield Road,
London Heathrow Airport,
TW6 3AF

Hilton Hotel - Terminal 4 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hilton Hotel - Terminal 4. The data is published by the FSA under the Open Government Licence.

Who inspects Hilton Hotel - Terminal 4?

Food hygiene at Hilton Hotel - Terminal 4 is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hilton Hotel - Terminal 4

What is Hilton Hotel - Terminal 4’s food hygiene rating?

Hilton Hotel - Terminal 4 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2019.

When was Hilton Hotel - Terminal 4 last inspected?

Hilton Hotel - Terminal 4 was last inspected by Hillingdon on 24 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.