Hillingdon Specialist Off Licence

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hillingdon Specialist Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 30 November 2019 by Hillingdon.

What does this rating mean?

Hillingdon Specialist Off Licence in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Hillingdon Hill,
Uxbridge,
UB10 0JQ

Hillingdon Specialist Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hillingdon Specialist Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Hillingdon Specialist Off Licence?

Food hygiene at Hillingdon Specialist Off Licence is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hillingdon Specialist Off Licence

What is Hillingdon Specialist Off Licence’s food hygiene rating?

Hillingdon Specialist Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2019.

When was Hillingdon Specialist Off Licence last inspected?

Hillingdon Specialist Off Licence was last inspected by Hillingdon on 30 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.