Hillingdon News & Off Licence

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hillingdon News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 October 2018 by Hillingdon.

What does this rating mean?

Hillingdon News & Off Licence in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Whiteleys Parade,
Uxbridge Road,
Uxbridge,
UB10 0PD

Hillingdon News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hillingdon News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Hillingdon News & Off Licence?

Food hygiene at Hillingdon News & Off Licence is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hillingdon News & Off Licence

What is Hillingdon News & Off Licence’s food hygiene rating?

Hillingdon News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2018.

When was Hillingdon News & Off Licence last inspected?

Hillingdon News & Off Licence was last inspected by Hillingdon on 5 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.