Hillingdon Manor Cricket Club

Uxbridge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hillingdon Manor Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 February 2020 by Hillingdon.

What does this rating mean?

Hillingdon Manor Cricket Club in Uxbridge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coney Green,
Uxbridge Road,
UB10 0PN

Hillingdon Manor Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hillingdon Manor Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hillingdon Manor Cricket Club?

Food hygiene at Hillingdon Manor Cricket Club is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hillingdon Manor Cricket Club

What is Hillingdon Manor Cricket Club’s food hygiene rating?

Hillingdon Manor Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2020.

When was Hillingdon Manor Cricket Club last inspected?

Hillingdon Manor Cricket Club was last inspected by Hillingdon on 1 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.