Hermitage Primary School

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hermitage Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2026 by Hillingdon.

What does this rating mean?

Hermitage Primary School in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hermitage Primary School,
Belmont Road,
Uxbridge,
UB8 1RB

Hermitage Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hermitage Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Hermitage Primary School?

Food hygiene at Hermitage Primary School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hermitage Primary School

What is Hermitage Primary School’s food hygiene rating?

Hermitage Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Hermitage Primary School last inspected?

Hermitage Primary School was last inspected by Hillingdon on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.