Heathrow North Service Station

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heathrow North Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2018 by Hillingdon.

What does this rating mean?

Heathrow North Service Station in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Esso Service Station,
Shepiston Lane,
Hayes,
UB3 1LL

Heathrow North Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heathrow North Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Heathrow North Service Station?

Food hygiene at Heathrow North Service Station is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Heathrow North Service Station

What is Heathrow North Service Station’s food hygiene rating?

Heathrow North Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2018.

When was Heathrow North Service Station last inspected?

Heathrow North Service Station was last inspected by Hillingdon on 10 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.