Hayes Working Mens Club

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hayes Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2014 by Hillingdon.

What does this rating mean?

Hayes Working Mens Club in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayes Working Mens Club And Institute Limited,
Pump Lane,
Hayes,
UB3 3NB

Hayes Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hayes Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hayes Working Mens Club?

Food hygiene at Hayes Working Mens Club is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hayes Working Mens Club

What is Hayes Working Mens Club’s food hygiene rating?

Hayes Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2014.

When was Hayes Working Mens Club last inspected?

Hayes Working Mens Club was last inspected by Hillingdon on 21 August 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.