Hayes Cricket Club (Bar)

Hayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hayes Cricket Club (Bar) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 June 2018 by Hillingdon.

What does this rating mean?

Hayes Cricket Club (Bar) in Hayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayes Cricket Club Pavillion, The Green,
Wood End,
Hayes,
UB3 2RJ

Hayes Cricket Club (Bar) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hayes Cricket Club (Bar). The data is published by the FSA under the Open Government Licence.

Who inspects Hayes Cricket Club (Bar)?

Food hygiene at Hayes Cricket Club (Bar) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hayes Cricket Club (Bar)

What is Hayes Cricket Club (Bar)’s food hygiene rating?

Hayes Cricket Club (Bar) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2018.

When was Hayes Cricket Club (Bar) last inspected?

Hayes Cricket Club (Bar) was last inspected by Hillingdon on 18 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.