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Restaurant/Cafe/Canteen πŸ“ Hillingdon

Harefield Hospital Private Kitchen

Harefield

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Harefield Hospital Private Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Harefield Hospital Private Kitchen in Harefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harefield Hospital,
Hill End Road,
Harefield,
UB9 6JH
Harefield Hospital Private Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harefield Hospital Private Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harefield Hospital Private Kitchen?

Food hygiene at Harefield Hospital Private Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Harefield Hospital Private Kitchen

What is Harefield Hospital Private Kitchen’s food hygiene rating?
Harefield Hospital Private Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.
When was Harefield Hospital Private Kitchen last inspected?
Harefield Hospital Private Kitchen was last inspected by Hillingdon on 2 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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