Harefield Hospital - Main Kitchen

Harefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harefield Hospital - Main Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 June 2021 by Hillingdon.

What does this rating mean?

Harefield Hospital - Main Kitchen in Harefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harefield Hospital,
Hill End Road,
Harefield,
UB9 6JH

Harefield Hospital - Main Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harefield Hospital - Main Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harefield Hospital - Main Kitchen?

Food hygiene at Harefield Hospital - Main Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Harefield Hospital - Main Kitchen

What is Harefield Hospital - Main Kitchen’s food hygiene rating?

Harefield Hospital - Main Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was Harefield Hospital - Main Kitchen last inspected?

Harefield Hospital - Main Kitchen was last inspected by Hillingdon on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.