Gulf Air Falcon Lounge

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gulf Air Falcon Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2019 by Hillingdon.

What does this rating mean?

Gulf Air Falcon Lounge in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falcon Gold Gulf Air Lounge, Terminal 4 Departures Level,
Stratford Road,
London Heathrow Airport,
TW6 3XA

Gulf Air Falcon Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gulf Air Falcon Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Gulf Air Falcon Lounge?

Food hygiene at Gulf Air Falcon Lounge is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Gulf Air Falcon Lounge

What is Gulf Air Falcon Lounge’s food hygiene rating?

Gulf Air Falcon Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2019.

When was Gulf Air Falcon Lounge last inspected?

Gulf Air Falcon Lounge was last inspected by Hillingdon on 6 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.