Glaxo Smith Kline Staff Canteen

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glaxo Smith Kline Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 May 2018 by Hillingdon.

What does this rating mean?

Glaxo Smith Kline Staff Canteen in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stockley Park West,
West Drayton,
UB11 1BU

Glaxo Smith Kline Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glaxo Smith Kline Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Glaxo Smith Kline Staff Canteen?

Food hygiene at Glaxo Smith Kline Staff Canteen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Glaxo Smith Kline Staff Canteen

What is Glaxo Smith Kline Staff Canteen’s food hygiene rating?

Glaxo Smith Kline Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.

When was Glaxo Smith Kline Staff Canteen last inspected?

Glaxo Smith Kline Staff Canteen was last inspected by Hillingdon on 9 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.