Gerald Storr Butchers

Sipson

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 February 2020 by Hillingdon.

What does this rating mean?

Gerald Storr Butchers in Sipson has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

424a Sipson Road,
Sipson,
UB7 0HU

Gerald Storr Butchers Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Gerald Storr Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Gerald Storr Butchers?

Food hygiene at Gerald Storr Butchers is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Gerald Storr Butchers

What is Gerald Storr Butchers’s food hygiene rating?

Gerald Storr Butchers has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 February 2020.

When was Gerald Storr Butchers last inspected?

Gerald Storr Butchers was last inspected by Hillingdon on 21 February 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.