Fulton & Thoroughgood (Market stall)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fulton & Thoroughgood (Market stall) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 November 2020 by Hillingdon.

What does this rating mean?

Fulton & Thoroughgood (Market stall) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fulton & Thoroughgood (Market stall) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fulton & Thoroughgood (Market stall). The data is published by the FSA under the Open Government Licence.

Who inspects Fulton & Thoroughgood (Market stall)?

Food hygiene at Fulton & Thoroughgood (Market stall) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Fulton & Thoroughgood (Market stall)

What is Fulton & Thoroughgood (Market stall)’s food hygiene rating?

Fulton & Thoroughgood (Market stall) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2020.

When was Fulton & Thoroughgood (Market stall) last inspected?

Fulton & Thoroughgood (Market stall) was last inspected by Hillingdon on 19 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.