Fruit and vegetable land

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fruit and vegetable land scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 21 May 2024 by Hillingdon.

What does this rating mean?

Fruit and vegetable land in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uxbridge Station forecourt,
High Street,
Uxbridge,
UB8 1JZ

Fruit and vegetable land Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Fruit and vegetable land. The data is published by the FSA under the Open Government Licence.

Who inspects Fruit and vegetable land?

Food hygiene at Fruit and vegetable land is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Fruit and vegetable land

What is Fruit and vegetable land’s food hygiene rating?

Fruit and vegetable land has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2024.

When was Fruit and vegetable land last inspected?

Fruit and vegetable land was last inspected by Hillingdon on 21 May 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.