Fang Thai

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fang Thai scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 April 2026 by Hillingdon.

What does this rating mean?

Fang Thai in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 High Street,
Uxbridge,
UB8 1JX

This is the official Food Standards Agency hygiene badge for Fang Thai. The data is published by the FSA under the Open Government Licence.

Who inspects Fang Thai?

Food hygiene at Fang Thai is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Fang Thai

What is Fang Thai’s food hygiene rating?

Fang Thai has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Fang Thai last inspected?

Fang Thai was last inspected by Hillingdon on 1 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.