Elior UK- QPR FC Training Ground

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior UK- QPR FC Training Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 6 July 2018 by Hillingdon.

What does this rating mean?

Elior UK- QPR FC Training Ground in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Imperial College Athletic Ground,
Sipson Lane,
Hayes,
UB3 5AQ

Elior UK- QPR FC Training Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior UK- QPR FC Training Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Elior UK- QPR FC Training Ground?

Food hygiene at Elior UK- QPR FC Training Ground is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Elior UK- QPR FC Training Ground

What is Elior UK- QPR FC Training Ground’s food hygiene rating?

Elior UK- QPR FC Training Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2018.

When was Elior UK- QPR FC Training Ground last inspected?

Elior UK- QPR FC Training Ground was last inspected by Hillingdon on 6 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.