Ducks Hill Garden Centre

Northwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ducks Hill Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2020 by Hillingdon.

What does this rating mean?

Ducks Hill Garden Centre in Northwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Plant Centre,
Ducks Hill Road,
Northwood,
HA4 7TP

Ducks Hill Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ducks Hill Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ducks Hill Garden Centre?

Food hygiene at Ducks Hill Garden Centre is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Ducks Hill Garden Centre

What is Ducks Hill Garden Centre’s food hygiene rating?

Ducks Hill Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2020.

When was Ducks Hill Garden Centre last inspected?

Ducks Hill Garden Centre was last inspected by Hillingdon on 28 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.