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Farmers/growers ๐Ÿ“ Hillingdon

Ducks Hill Farm Eggs

Northwood

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Ducks Hill Farm Eggs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 October 2021 by Hillingdon.

What does this rating mean?

Ducks Hill Farm Eggs in Northwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windy Ridge,
Ducks Hill Road,
Northwood,
HA6 2SP
Ducks Hill Farm Eggs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ducks Hill Farm Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Ducks Hill Farm Eggs?

Food hygiene at Ducks Hill Farm Eggs is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Ducks Hill Farm Eggs

What is Ducks Hill Farm Eggsโ€™s food hygiene rating?
Ducks Hill Farm Eggs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2021.
When was Ducks Hill Farm Eggs last inspected?
Ducks Hill Farm Eggs was last inspected by Hillingdon on 13 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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