Douay Martyrs Catholic Secondary School

Ickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Douay Martyrs Catholic Secondary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Douay Martyrs Catholic Secondary School in Ickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Douay Martyrs Rc School,
Edinburgh Drive,
Ickenham,
UB10 8QY

Douay Martyrs Catholic Secondary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Douay Martyrs Catholic Secondary School. The data is published by the FSA under the Open Government Licence.

Who inspects Douay Martyrs Catholic Secondary School?

Food hygiene at Douay Martyrs Catholic Secondary School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Douay Martyrs Catholic Secondary School

What is Douay Martyrs Catholic Secondary School’s food hygiene rating?

Douay Martyrs Catholic Secondary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2021.

When was Douay Martyrs Catholic Secondary School last inspected?

Douay Martyrs Catholic Secondary School was last inspected by Hillingdon on 3 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.