Danielles Kitchen

Ruislip

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 August 2021 by Hillingdon.

What does this rating mean?

Danielles Kitchen in Ruislip has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A A H Pharmaceuticals Ltd,
Stonefield Way,
Ruislip,
HA4 0JP

This is the official Food Standards Agency hygiene badge for Danielles Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Danielles Kitchen?

Food hygiene at Danielles Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Danielles Kitchen

What is Danielles Kitchen’s food hygiene rating?

Danielles Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 August 2021.

When was Danielles Kitchen last inspected?

Danielles Kitchen was last inspected by Hillingdon on 6 August 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.