Cuptorul cu Sarmale

Eastcote

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cuptorul cu Sarmale scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Hillingdon.

What does this rating mean?

Cuptorul cu Sarmale in Eastcote has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 field end road,
Eastcote,
HA5 1QG

Cuptorul cu Sarmale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cuptorul cu Sarmale. The data is published by the FSA under the Open Government Licence.

Who inspects Cuptorul cu Sarmale?

Food hygiene at Cuptorul cu Sarmale is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Cuptorul cu Sarmale

What is Cuptorul cu Sarmale’s food hygiene rating?

Cuptorul cu Sarmale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Cuptorul cu Sarmale last inspected?

Cuptorul cu Sarmale was last inspected by Hillingdon on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.