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Hotel/bed & breakfast/guest house 📍 Hillingdon

Crowne Plaza Hotel

West Drayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crowne Plaza Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 March 2026 by Hillingdon.

What does this rating mean?

Crowne Plaza Hotel in West Drayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crowne Plaza Hotel,
Stockley Road,
West Drayton,
UB7 9NA
Crowne Plaza Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crowne Plaza Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Crowne Plaza Hotel?

Food hygiene at Crowne Plaza Hotel is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Crowne Plaza Hotel

What is Crowne Plaza Hotel’s food hygiene rating?
Crowne Plaza Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.
When was Crowne Plaza Hotel last inspected?
Crowne Plaza Hotel was last inspected by Hillingdon on 13 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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