Co-Pilots Bar & Kitchen

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-Pilots Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2026 by Hillingdon.

What does this rating mean?

Co-Pilots Bar & Kitchen in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land Side Departures Terminal 4,
Stratford Road,
London Heathrow Airport,
TW6 3XA

Co-Pilots Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-Pilots Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Co-Pilots Bar & Kitchen?

Food hygiene at Co-Pilots Bar & Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Co-Pilots Bar & Kitchen

What is Co-Pilots Bar & Kitchen’s food hygiene rating?

Co-Pilots Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Co-Pilots Bar & Kitchen last inspected?

Co-Pilots Bar & Kitchen was last inspected by Hillingdon on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.