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CNWL Riverside Centre

Uxbridge

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

CNWL Riverside Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2021 by Hillingdon.

What does this rating mean?

CNWL Riverside Centre in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hillingdon Hospital Mental Health Site, Hillingdon Hospital,
Pield Heath Road,
Uxbridge,
UB8 3NN
CNWL Riverside Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CNWL Riverside Centre. The data is published by the FSA under the Open Government Licence.

Who inspects CNWL Riverside Centre?

Food hygiene at CNWL Riverside Centre is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about CNWL Riverside Centre

What is CNWL Riverside Centre’s food hygiene rating?
CNWL Riverside Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2021.
When was CNWL Riverside Centre last inspected?
CNWL Riverside Centre was last inspected by Hillingdon on 17 July 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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