Chutneys Indian Takeaway

Uxbridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chutneys Indian Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Hillingdon.

What does this rating mean?

Chutneys Indian Takeaway in Uxbridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Cowley Road,
Uxbridge,
UB8 2LX

Chutneys Indian Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chutneys Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Chutneys Indian Takeaway?

Food hygiene at Chutneys Indian Takeaway is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Chutneys Indian Takeaway

What is Chutneys Indian Takeaway’s food hygiene rating?

Chutneys Indian Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 March 2025.

When was Chutneys Indian Takeaway last inspected?

Chutneys Indian Takeaway was last inspected by Hillingdon on 11 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.