Byron Halal Meat Ltd

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Byron Halal Meat Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 May 2021 by Hillingdon.

What does this rating mean?

Byron Halal Meat Ltd in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Byron Parade,
Uxbridge Road,
Uxbridge,
UB10 0LZ

Byron Halal Meat Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Byron Halal Meat Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Byron Halal Meat Ltd?

Food hygiene at Byron Halal Meat Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Byron Halal Meat Ltd

What is Byron Halal Meat Ltd’s food hygiene rating?

Byron Halal Meat Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2021.

When was Byron Halal Meat Ltd last inspected?

Byron Halal Meat Ltd was last inspected by Hillingdon on 1 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.