Brook House Football Club

Hayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brook House Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 April 2011 by Hillingdon.

What does this rating mean?

Brook House Football Club in Hayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook House Football Club,
Kingshill Avenue,
Hayes,
UB4 8BZ

Brook House Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brook House Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brook House Football Club?

Food hygiene at Brook House Football Club is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Brook House Football Club

What is Brook House Football Club’s food hygiene rating?

Brook House Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2011.

When was Brook House Football Club last inspected?

Brook House Football Club was last inspected by Hillingdon on 1 April 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.