Blue Carrot Catering

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Carrot Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 8 July 2021 by Hillingdon.

What does this rating mean?

Blue Carrot Catering in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14, Adler Industrial Estate,
Betam Road,
Hayes,
UB3 1ST

Blue Carrot Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Carrot Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Carrot Catering?

Food hygiene at Blue Carrot Catering is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Blue Carrot Catering

What is Blue Carrot Catering’s food hygiene rating?

Blue Carrot Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2021.

When was Blue Carrot Catering last inspected?

Blue Carrot Catering was last inspected by Hillingdon on 8 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.