Best Western London Ariel Hotel

Heathrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Western London Ariel Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2021 by Hillingdon.

What does this rating mean?

Best Western London Ariel Hotel in Heathrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 Bath Road,
Heathrow,
UB3 5AJ

Best Western London Ariel Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Western London Ariel Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western London Ariel Hotel?

Food hygiene at Best Western London Ariel Hotel is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Best Western London Ariel Hotel

What is Best Western London Ariel Hotel’s food hygiene rating?

Best Western London Ariel Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2021.

When was Best Western London Ariel Hotel last inspected?

Best Western London Ariel Hotel was last inspected by Hillingdon on 11 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.