Bean There Drank That Cafe

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean There Drank That Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2021 by Hillingdon.

What does this rating mean?

Bean There Drank That Cafe in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Station Approach,
West Drayton,
UB7 9DY

Bean There Drank That Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean There Drank That Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bean There Drank That Cafe?

Food hygiene at Bean There Drank That Cafe is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Bean There Drank That Cafe

What is Bean There Drank That Cafe’s food hygiene rating?

Bean There Drank That Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.

When was Bean There Drank That Cafe last inspected?

Bean There Drank That Cafe was last inspected by Hillingdon on 26 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.