Armstrong World Industries Ltd

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Armstrong World Industries Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2011 by Hillingdon.

What does this rating mean?

Armstrong World Industries Ltd in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belmont House,
38 Market Square,
Uxbridge,
UB8 1NG

Armstrong World Industries Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Armstrong World Industries Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Armstrong World Industries Ltd?

Food hygiene at Armstrong World Industries Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Armstrong World Industries Ltd

What is Armstrong World Industries Ltd’s food hygiene rating?

Armstrong World Industries Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2011.

When was Armstrong World Industries Ltd last inspected?

Armstrong World Industries Ltd was last inspected by Hillingdon on 27 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.