Al Hyderabadi Mandi Biryani

Hayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Hyderabadi Mandi Biryani scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 September 2025 by Hillingdon.

What does this rating mean?

Al Hyderabadi Mandi Biryani in Hayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1074 Uxbridge Road,
Hayes,
UB4 0RJ

Al Hyderabadi Mandi Biryani Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Al Hyderabadi Mandi Biryani. The data is published by the FSA under the Open Government Licence.

Who inspects Al Hyderabadi Mandi Biryani?

Food hygiene at Al Hyderabadi Mandi Biryani is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Al Hyderabadi Mandi Biryani

What is Al Hyderabadi Mandi Biryani’s food hygiene rating?

Al Hyderabadi Mandi Biryani has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Al Hyderabadi Mandi Biryani last inspected?

Al Hyderabadi Mandi Biryani was last inspected by Hillingdon on 30 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.