Aerotel London (landside)

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aerotel London (landside) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2025 by Hillingdon.

What does this rating mean?

Aerotel London (landside) in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aerotel Terminal 3 East Wing,
Courtney Road,
London Heathrow Airport,
TW6 1AA

Aerotel London (landside) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aerotel London (landside). The data is published by the FSA under the Open Government Licence.

Who inspects Aerotel London (landside)?

Food hygiene at Aerotel London (landside) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Aerotel London (landside)

What is Aerotel London (landside)’s food hygiene rating?

Aerotel London (landside) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Aerotel London (landside) last inspected?

Aerotel London (landside) was last inspected by Hillingdon on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.