ACS Hillingdon International School

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ACS Hillingdon International School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 February 2019 by Hillingdon.

What does this rating mean?

ACS Hillingdon International School in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hillingdon Court,
108 Vine Lane,
Uxbridge,
UB10 0BE

ACS Hillingdon International School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ACS Hillingdon International School. The data is published by the FSA under the Open Government Licence.

Who inspects ACS Hillingdon International School?

Food hygiene at ACS Hillingdon International School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about ACS Hillingdon International School

What is ACS Hillingdon International School’s food hygiene rating?

ACS Hillingdon International School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2019.

When was ACS Hillingdon International School last inspected?

ACS Hillingdon International School was last inspected by Hillingdon on 11 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.