Youth Matters New Mills CIC

High Peak

Food hygiene rating 4 / 5 · Good

Squeaky clean

Youth Matters New Mills CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 October 2024 by High Peak.

What does this rating mean?

Youth Matters New Mills CIC in High Peak has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longlands Road,
New Mills,
High Peak,
SK22 3BZ

Youth Matters New Mills CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Youth Matters New Mills CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Youth Matters New Mills CIC?

Food hygiene at Youth Matters New Mills CIC is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Youth Matters New Mills CIC

What is Youth Matters New Mills CIC’s food hygiene rating?

Youth Matters New Mills CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2024.

When was Youth Matters New Mills CIC last inspected?

Youth Matters New Mills CIC was last inspected by High Peak on 7 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.