Ye Olde Cheshire Cheese Inn

Hope Valley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Cheshire Cheese Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by High Peak.

What does this rating mean?

Ye Olde Cheshire Cheese Inn in Hope Valley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

How Lane,
Castleton,
Hope Valley,
S33 8WJ

Ye Olde Cheshire Cheese Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Cheshire Cheese Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Cheshire Cheese Inn?

Food hygiene at Ye Olde Cheshire Cheese Inn is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Ye Olde Cheshire Cheese Inn

What is Ye Olde Cheshire Cheese Inn’s food hygiene rating?

Ye Olde Cheshire Cheese Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Ye Olde Cheshire Cheese Inn last inspected?

Ye Olde Cheshire Cheese Inn was last inspected by High Peak on 4 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.