Wish @ Whitfield Youth Centre

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wish @ Whitfield Youth Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 May 2024 by High Peak.

What does this rating mean?

Wish @ Whitfield Youth Centre in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ebenezer Street,
Glossop,
Derbyshire,
SK13 8JY

Wish @ Whitfield Youth Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wish @ Whitfield Youth Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wish @ Whitfield Youth Centre?

Food hygiene at Wish @ Whitfield Youth Centre is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Wish @ Whitfield Youth Centre

What is Wish @ Whitfield Youth Centre’s food hygiene rating?

Wish @ Whitfield Youth Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2024.

When was Wish @ Whitfield Youth Centre last inspected?

Wish @ Whitfield Youth Centre was last inspected by High Peak on 15 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.