Dodgy
Dinners
Takeaway/sandwich shop 📍 High Peak

Top Topii by Rivaj

High Peak

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Top Topii by Rivaj scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 April 2025 by High Peak.

What does this rating mean?

Top Topii by Rivaj in High Peak has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40a Market Street,
New Mills,
High Peak,
SK22 4AA
Top Topii by Rivaj Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Top Topii by Rivaj. The data is published by the FSA under the Open Government Licence.

Who inspects Top Topii by Rivaj?

Food hygiene at Top Topii by Rivaj is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Top Topii by Rivaj

What is Top Topii by Rivaj’s food hygiene rating?
Top Topii by Rivaj has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 April 2025.
When was Top Topii by Rivaj last inspected?
Top Topii by Rivaj was last inspected by High Peak on 9 April 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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