The Second Helpings Project

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Second Helpings Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by High Peak.

What does this rating mean?

The Second Helpings Project in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 Chapel Street,
Glossop,
Derbyshire,
SK13 8AT

The Second Helpings Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Second Helpings Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Second Helpings Project?

Food hygiene at The Second Helpings Project is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about The Second Helpings Project

What is The Second Helpings Project’s food hygiene rating?

The Second Helpings Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Second Helpings Project last inspected?

The Second Helpings Project was last inspected by High Peak on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.