The Old Manse Guesthouse

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Manse Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2023 by High Peak.

What does this rating mean?

The Old Manse Guesthouse in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Clifton Road,
Buxton,
Derbyshire,
SK17 6QL

The Old Manse Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Manse Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Manse Guesthouse?

Food hygiene at The Old Manse Guesthouse is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about The Old Manse Guesthouse

What is The Old Manse Guesthouse’s food hygiene rating?

The Old Manse Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2023.

When was The Old Manse Guesthouse last inspected?

The Old Manse Guesthouse was last inspected by High Peak on 23 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.