Tap House and Cellar

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tap House and Cellar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2025 by High Peak.

What does this rating mean?

Tap House and Cellar in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Street,
Buxton,
Derbyshire,
SK17 6AY

Tap House and Cellar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tap House and Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects Tap House and Cellar?

Food hygiene at Tap House and Cellar is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Tap House and Cellar

What is Tap House and Cellar’s food hygiene rating?

Tap House and Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was Tap House and Cellar last inspected?

Tap House and Cellar was last inspected by High Peak on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.