Sheffield Quaker Community Ltd

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheffield Quaker Community Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2015 by High Peak.

What does this rating mean?

Sheffield Quaker Community Ltd in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Water Lane,
Bamford,
Derbyshire,
S33 0DA

Sheffield Quaker Community Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheffield Quaker Community Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sheffield Quaker Community Ltd?

Food hygiene at Sheffield Quaker Community Ltd is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Sheffield Quaker Community Ltd

What is Sheffield Quaker Community Ltd’s food hygiene rating?

Sheffield Quaker Community Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2015.

When was Sheffield Quaker Community Ltd last inspected?

Sheffield Quaker Community Ltd was last inspected by High Peak on 22 April 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.