Sett Valley Kitchen at The Torrs

High Peak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sett Valley Kitchen at The Torrs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 April 2025 by High Peak.

What does this rating mean?

Sett Valley Kitchen at The Torrs in High Peak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Market Street,
New Mills,
High Peak,
SK22 4AE

Sett Valley Kitchen at The Torrs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sett Valley Kitchen at The Torrs. The data is published by the FSA under the Open Government Licence.

Who inspects Sett Valley Kitchen at The Torrs?

Food hygiene at Sett Valley Kitchen at The Torrs is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Sett Valley Kitchen at The Torrs

What is Sett Valley Kitchen at The Torrs’s food hygiene rating?

Sett Valley Kitchen at The Torrs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Sett Valley Kitchen at The Torrs last inspected?

Sett Valley Kitchen at The Torrs was last inspected by High Peak on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.