Ruth George Volunteer Caterer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ruth George Volunteer Caterer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 October 2024 by High Peak.

What does this rating mean?

Ruth George Volunteer Caterer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ruth George Volunteer Caterer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ruth George Volunteer Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Ruth George Volunteer Caterer?

Food hygiene at Ruth George Volunteer Caterer is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Ruth George Volunteer Caterer

What is Ruth George Volunteer Caterer’s food hygiene rating?

Ruth George Volunteer Caterer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Ruth George Volunteer Caterer last inspected?

Ruth George Volunteer Caterer was last inspected by High Peak on 4 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.