Rose Cottage Cafe and Bistro

Hope Valley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Cottage Cafe and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2026 by High Peak.

What does this rating mean?

Rose Cottage Cafe and Bistro in Hope Valley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Street,
Castleton,
Hope Valley,
S33 8WH

Rose Cottage Cafe and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Cottage Cafe and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Cottage Cafe and Bistro?

Food hygiene at Rose Cottage Cafe and Bistro is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Rose Cottage Cafe and Bistro

What is Rose Cottage Cafe and Bistro’s food hygiene rating?

Rose Cottage Cafe and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Rose Cottage Cafe and Bistro last inspected?

Rose Cottage Cafe and Bistro was last inspected by High Peak on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.